Vegan Mixed Veggie Stew

    45 minutes

    Winter comfort food, vegan style. Carrots are stewed with onion, potatoes, parsnip, turnip and rice.

    45 people made this

    Serves: 4 

    • 1 onion, chopped
    • 3 carrots, chopped
    • 3 potatoes, chopped
    • 1 parsnip, chopped
    • 1 turnip, chopped
    • 60g uncooked white rice
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon ground cumin
    • 1 teaspoon salt
    • 600ml water

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. In a large pot over medium high heat, combine all ingredients. Boil until vegetables are tender, about 30 minutes, adding more water if necessary.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (51)


    Used different ingredients. I really dug this! I love root vegetables, but I substituted broccoli and celery for the parsnip and turnip, as we didn't have any. And threw in alittle more salt. Also had to add alot more water! But I loved it!  -  29 Sep 2008


    Used different ingredients. Quick and easy. Too spicy, so would cut back to 1/2 tsp pepper next time. Also, added garlic and sweet potato for more flavour.  -  29 Sep 2008


    I think this recipe needs more seasoning. It was a little bland, even though I used vegetable stock in place of the water. I would probably leave out the rice next time. I would have given it 3 stars, but my kids *loved* it, probably because the parsnip and carrots gave it a nice sweet flavour.  -  29 Sep 2008

    Write a review

    Click on stars to rate
    See all 4 collections