Vegan Mixed Veggie Stew
Winter comfort food, vegan style. Carrots are stewed with onion, potatoes, parsnip, turnip and rice.
Ingredients
Serves: 4
- 1 onion, chopped
- 3 carrots, chopped
- 3 potatoes, chopped
- 1 parsnip, chopped
- 1 turnip, chopped
- 60g uncooked white rice
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 600ml water
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- In a large pot over medium high heat, combine all ingredients. Boil until vegetables are tender, about 30 minutes, adding more water if necessary.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(59)
Reviews in English (52)
Used different ingredients. I really dug this! I love root vegetables, but I substituted broccoli and celery for the parsnip and turnip, as we didn't have any. And threw in alittle more salt. Also had to add alot more water! But I loved it! - 29 Sep 2008
Used different ingredients. Quick and easy. Too spicy, so would cut back to 1/2 tsp pepper next time. Also, added garlic and sweet potato for more flavour. - 29 Sep 2008
I think this recipe needs more seasoning. It was a little bland, even though I used vegetable stock in place of the water. I would probably leave out the rice next time. I would have given it 3 stars, but my kids *loved* it, probably because the parsnip and carrots gave it a nice sweet flavour. - 29 Sep 2008