Vegan Mixed Veggie Stew

    45 minutes

    Winter comfort food, vegan style. Carrots are stewed with onion, potatoes, parsnip, turnip and rice.

    49 people made this

    Serves: 4 

    • 1 onion, chopped
    • 3 carrots, chopped
    • 3 potatoes, chopped
    • 1 parsnip, chopped
    • 1 turnip, chopped
    • 60g uncooked white rice
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon ground cumin
    • 1 teaspoon salt
    • 600ml water

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. In a large pot over medium high heat, combine all ingredients. Boil until vegetables are tender, about 30 minutes, adding more water if necessary.

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    Reviews in English (52)


    Used different ingredients. I really dug this! I love root vegetables, but I substituted broccoli and celery for the parsnip and turnip, as we didn't have any. And threw in alittle more salt. Also had to add alot more water! But I loved it!  -  29 Sep 2008


    Used different ingredients. Quick and easy. Too spicy, so would cut back to 1/2 tsp pepper next time. Also, added garlic and sweet potato for more flavour.  -  29 Sep 2008


    I think this recipe needs more seasoning. It was a little bland, even though I used vegetable stock in place of the water. I would probably leave out the rice next time. I would have given it 3 stars, but my kids *loved* it, probably because the parsnip and carrots gave it a nice sweet flavour.  -  29 Sep 2008