Vegan Mixed Veggie Stew

    Vegan Mixed Veggie Stew

    11saves
    45min


    45 people made this

    Winter comfort food, vegan style. Carrots are stewed with onion, potatoes, parsnip, turnip and rice.

    Ingredients
    Serves: 4 

    • 1 onion, chopped
    • 3 carrots, chopped
    • 3 potatoes, chopped
    • 1 parsnip, chopped
    • 1 turnip, chopped
    • 60g uncooked white rice
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon ground cumin
    • 1 teaspoon salt
    • 600ml water

    Directions
    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. In a large pot over medium high heat, combine all ingredients. Boil until vegetables are tender, about 30 minutes, adding more water if necessary.

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    Reviews (5)

    by
    0

    Used different ingredients. I really dug this! I love root vegetables, but I substituted broccoli and celery for the parsnip and turnip, as we didn't have any. And threw in alittle more salt. Also had to add alot more water! But I loved it! - 29 Sep 2008

    by
    0

    Used different ingredients. Quick and easy. Too spicy, so would cut back to 1/2 tsp pepper next time. Also, added garlic and sweet potato for more flavour. - 29 Sep 2008

    by
    0

    I did not care for this recipe. It was quite spicy, which is a good thing normally - except when it overpowers the flavour. Speaking of flavour, outside of the spices, there was none. I looked in the pot while I was cooking and said, "This is a very beige meal." The parsnips and turnips, which I'd never tried before, were not good, and I doubt I'll eat them again. One last thing... this makes a LOT of stew. I cut the recipe in half and I could hardly finish one serving. Two servings alone took up an around-three-quart pan. I would suggest something, but nothing could really fix this recipe without completely changing it. Oh well. - 29 Sep 2008

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