Coffee soaked sponge biscuits layered with chocolate studded custard cream...it's a little bit fancy!
This can be made up to a week in advance.
The chocolate bars can be replaced with freezable fruits such as strawberries or blueberries for a healthier alternative.
I served this dessert to guests on Christmas Eve and everyone thought it was delicious! (It's like a more economical version of Tiramisu without having to mess around with mascarpone/cream cheese) - 26 Dec 2010