Gluten-free Vegan Brandy Cream

    Gluten-free Vegan Brandy Cream

    16saves
    1hour10min


    5 people made this

    This vegan version of my mum's sensational brandy cream recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas pudding, fruit cake or berries. I deliberately kept this blend mild to accommodate children, and those people not fond of a really strong brandy flavour.

    theblendergirl California, United States

    Ingredients
    Makes: 1 small jug

    • 2 cups raw organic cashews
    • 2 cups filtered water
    • 6 tablespoons agave nectar or more to taste
    • 1 teaspoons natural vanilla extract
    • 3 - 4 tablespoons Brandy or more to taste
    • 1 pinch of sea salt

    Directions
    Preparation:10min  ›  Extra time:1hour chilling  ›  Ready in:1hour10min 

    1. Throw everything into the blender and puree until thick and creamy.
    2. Adjust quantities of brandy and sweetener to taste.
    3. Chill in the fridge and allow the cream to thicken slightly.

    Tip

    **Please note - you will need a high-speed blender in order to achieve a really creamy consistency.

    See it on my blog

    The Blender Girl

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