This vegan version of my mum's sensational brandy cream recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas pudding, fruit cake or berries. I deliberately kept this blend mild to accommodate children, and those people not fond of a really strong brandy flavour.
**Please note - you will need a high-speed blender in order to achieve a really creamy consistency.
I have several Vegan friends and a family member so making this provided an acceptable and tasty alternative to the cream served up to others. I'm not Vegan but I liked it too and will use it from time to time in preference to cream - much healthier too! - 19 Apr 2013 (Review from Allrecipes UK & Ireland)