Gluten-free Vegan Brandy Cream

    1 hour 10 minutes

    This vegan version of my mum's sensational brandy cream recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas pudding, fruit cake or berries. I deliberately kept this blend mild to accommodate children, and those people not fond of a really strong brandy flavour.


    California, United States
    13 people made this

    Makes: 1 small jug

    • 2 cups raw organic cashews
    • 2 cups filtered water
    • 6 tablespoons agave nectar or more to taste
    • 1 teaspoons natural vanilla extract
    • 3 - 4 tablespoons Brandy or more to taste
    • 1 pinch of sea salt

    Preparation:10min  ›  Extra time:1hour chilling  ›  Ready in:1hour10min 

    1. Throw everything into the blender and puree until thick and creamy.
    2. Adjust quantities of brandy and sweetener to taste.
    3. Chill in the fridge and allow the cream to thicken slightly.


    **Please note - you will need a high-speed blender in order to achieve a really creamy consistency.

    See it on my blog

    The Blender Girl

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    Reviews in English (1)


    I have several Vegan friends and a family member so making this provided an acceptable and tasty alternative to the cream served up to others. I'm not Vegan but I liked it too and will use it from time to time in preference to cream - much healthier too!  -  19 Apr 2013  (Review from Allrecipes UK & Ireland)