Lettuce salad with garlic lemon anchovy dressing

    Lettuce salad with garlic lemon anchovy dressing


    11 people made this

    A flavourful, crisp green salad akin to a classic Caesar, but without the egg or croutons

    Serves: 12 

    • 1 cos lettuce
    • 125g Parmesan cheese
    • 1 clove garlic, minced
    • 2 anchovy fillets, rinsed
    • 2 teaspoons fresh lemon juice
    • 4 tablespoons extra virgin olive oil
    • salt and freshly ground black pepper to taste

    Preparation:30min  ›  Ready in:30min 

    1. Separate the lettuce leaves. Cut crosswise into pieces, wash well and spin dry.
    2. Shave the Parmesan with a potato peeler or grate it.
    3. In a blender purée garlic and anchovies with lemon juice. With blender still running, add oil in a stream until dressing is emulsified. Season with salt and pepper.
    4. In a bowl toss the lettuce with the dressing, half of the Parmesan shavings and salt and pepper to taste. Leave the remaining Parmesan out for sprinkling over the top of the salad.

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