A flavourful, crisp green salad akin to a classic Caesar, but without the egg or croutons
Good and simple, and definitely reminiscent of a Caesar salad. Open to lots of different variations if you want. Thank you for posting this! - 07 Dec 2011 (Review from Allrecipes USA and Canada)
Very simple, yet delicious dressing. I use the dressing on all sorts of salads - I like anchovies. Even if you do not like anchovies, you may like this because they are blended into the dressing. The acidity of the lemon juice balances the anchovies' saltiness. I do not always use the Parmesan cheese - in combination with the anchovies, it adds additional salt. You might try cutting back on both the anchovies and the cheese if you wish to include both. - 25 Aug 2008 (Review from Allrecipes USA and Canada)
I just made this and it's very good. It's quick and easy and tastes like light caesar salad. I added more garlic and lemon juice to the dressing. It really improved the taste. Thank you for the recipe. - 09 Nov 2004 (Review from Allrecipes USA and Canada)