Ingredients
Serves: 4
- 200g spaghetti
- 500g beef mince
- 1 onion, diced
- 185ml water
- 1 packet of taco seasoning
- 300g sweet corn, peas, celery, onions and red capsicum frozen mixed veg
- 1 cup of sliced olives
- 1 cup grated cheese
- 10 jarred jalapenos sliced, optional to taste
- 1/4 lettuce, thinly sliced
- 1 tomato, seeded and diced
- 200g sour cream
Directions
Preparation:15min ›
Cook:25min ›
Ready in:40min
- Cook the spaghetti as per the packet directions. Drain and set aside.
- In a frypan cook the mince and onion over a medium heat until browned. Stir in the water and taco mix then bring to a simmer.
- Stir in the cooked spaghetti, corn mix, olives, half the cheese and jalapenos if using.
- Reduce to a low heat and cook until heated through.
- To serve place a layer of the taco pasta in a shallow serving bowl, sprinkle with cheese, create a bed of lettuce sprinkle with tomato then place a dob of sour cream on top.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
We loved this! I cut this in half for two of us tonight, and I did make a few changes. My hubby will only happily eat capellini, so I used that rather than the spaghetti. I didn't want to use a package mix for the veggies, so I added raw celery, capsicum, corn, and onion to the mix, and it turned out perfect! I didn't add the olives or the jalapenos, but I did add pepperoncinis. The taco seasoning I used was from the US Allrecipes---Taco Seasoning I. This is something I'd make in a heartbeat again! We loved it! I would add anything from artichoke hearts to avocado next time. This recipe was an excellent idea! I have a few leftovers and will make them the center of an omelet tomorrow! Thanks! - 18 May 2013