Sweet and Sour Prawn Kebabs
28 minutes
This kebab adds a sweet and healthy addition to your next barbecue. I find smaller fresh prawns with their tails still on work and look best but you can use frozen ones if desired.
1 person made this
Ingredients
Serves: 4
- 500g prawns, peeled and deveined
- 1 capsicum largely diced, 16 pieces
- 16 pieces of fresh pineapple
- 4 spring onions cut into quarters
- 125ml sweet and sour sauce or barbecue sauce
Directions
Preparation:20min ›
Cook:8min ›
Ready in:28min
- Thread 4 skewers with a combination of the prawns, capsicum, pineapple and spring onions.
- On a preheated barbecue add the kebabs and cook for 4 minutes. Turn then brush the top with the sauce. Cook for a further 4 minutes or until the prawns are cooked through. Lightly brush again with the sauce then serve.
