Chicken Nugget Wraps

    40 minutes

    I used this lunch/dinner to help transition my children from chicken nuggets into more mature meals and flavours. It is still tasty enough for the adults to enjoy too.


    15 people made this

    Serves: 6 

    • 1 (500g) packet frozen chicken nuggets
    • 125g cream cheese
    • 1 spring onion thinly sliced
    • 1 tablespoon diced coriander
    • 6 large tortillas
    • 1 red capsicum thinly sliced
    • 1/2 cup grated cheese

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Bake the chicken nuggets as per the packet’s instructions.
    2. In a bowl combine the cream cheese, spring onion and coriander then combine well.
    3. Spread the tortillas with the cream cheese mix, capsicum and grated cheese.
    4. When the chicken nuggets are cooked add the tortillas and wrap. If not being eaten straight away use a toothpick to stop then unwrapping.

    See it on my blog

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    I had made homemade chicken nuggets the night before and had some left. This is a perfect lunch for the next day and a great way to keep food from going to waste.  -  15 May 2013