Basil Prawns with Fettuccine

    20 minutes

    This is so simple to make, yet the simplicity gives it a unique appeal. To impress use green spinach fettuccine and garnish with a small basil sprig.


    Tasmania, Australia
    1 person made this

    Serves: 4 

    • 500g of shelled and deveined prawns
    • 180g fettuccine
    • 2 teaspoons diced basil
    • 2 tablespoons butter

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Prepare the fettuccine as per the packet instructions.
    2. Cook the prawns in a large frypan with the butter and basil until cooked through and no longer pink.
    3. Serve directly to the individual serving plates with a layer of fettuccine then top with the prawns.

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