Tortellini and Antipasto Salad
Tortellini and Antipasto Salad
This is a standard work lunch for me. I love all the different flavours especially the capsicum, artichoke, salami and olives. I make a big batch and it lasts most of the week.
Ingredients
Serves: 4
- 250g pre-made cheese tortellini
- 1/2 cup roasted capsicum diced
- 1/4 cup kalamata olives
- 125g marinated artichoke hearts
- 100g favourite cheese 1cm cubes
- 100g salami cut into 1cm cubes
- 60ml Italian vinaigrette
Directions
Preparation:15min ›
Cook:10min ›
Extra time:2hours marinating ›
Ready in:2hours25min
- Cook the tortellini as per the packet instructions then drain and set aside.
- In a bowl combine the roasted capsicum, olives, artichokes, cheese, salami and the cooked tortellini.
- Cover with vinaigrette and stir to coat all the salad ingredients. Leave at least 2 hours to marinate.
- Toss and serve or divide amongst lunch boxes.
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