Date Delights
30 minutes
This is an easy entree or finger food that is effectively dates stuffed with parmesan cheese then wrapped in bacon.
1 person made this
Ingredients
Serves: 18
- 18 large dates
- 18 pieces of parmesan, approx 1/2cm x 1/2cm x 2cm
- 6 rashers of bacon, divided into 3
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Preheat oven to 230 degrees C.
- Cut each date longways and remove the seed then replace with the cheese.
- Wrap each date with a piece of bacon then hold together with a toothpick.
- Place all the wrapped dates on a baking tray with the toothpicks to the side.
- Cook for 5 minutes then turn over and cook for a further 5 minutes or until the bacon is crisp.
- Transfer to paper towel to drain for a short time then serve on a platter.
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