This dish is literally child’s play. Just throw everything in your blender and puree until smooth. More importantly, it is absolutely delicious; and dare I say it, downright impressive. This pie has been a staple treat in my family for about 30 years. This recipe is foolproof. You can’t fail.
Preheat oven to 150 degrees C. Throw all your ingredients in the blender and puree until smooth.
You might have to stop and scrape the sides of your blender to make sure your batter is mixed through. If your blender will not hold the entire mixture, just puree in batches and then stir. It doesn’t matter what kind of blender you use.
Pour into a well greased 23cm pie dish and bake at 150 C for about an hour or until set.
It can take up to an hour and a half to set.
The pie makes its own subtle crust.
Jazz up this simple pie with a drizzle of maple syrup, a dollop of vegan cream or ice-cream and top with some crushed pecans or shaved dark chocolate.
You can also make little individual pies and mound cream, syrup and nuts on top.