Easy 5 Minute Allergy Friendly Fruit Cake

Easy 5 Minute Allergy Friendly Fruit Cake


4 people made this

If you have been searching for the easiest fruit cake recipe on the planet – search no longer.

theblendergirl California, United States

Serves: 12 

  • 2 cups organic dried mixed fruit (e.g. raisins, currants, apricots, citrus peels, pineapple, apple)
  • 1 cup freshly squeezed orange juice
  • 1 cup white rice flour
  • 1/2 cup potato flour
  • 1/2 tsp gluten free baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1 tsp xanthan

Preparation:10min  ›  Cook:1hour  ›  Extra time:8hours soaking  ›  Ready in:9hours10min 

  1. Soak fruit in fruit juice overnight.
  2. Put fruit mixture in your mixer and gradually sift in all dry ingredients. Mix untill well combined.
  3. Cook in a medium greased loaf tin (25cm by 8 cm) for 50-60 minutes at about 180C.

Serving suggestion

Spread with butter or vegan spread and enjoy with a beautiful cup of tea.

See it on my blog

The Blender Girl

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