Easy 5 Minute Allergy Friendly Fruit Cake

    9 hours 10 minutes

    If you have been searching for the easiest fruit cake recipe on the planet – search no longer.


    California, United States
    10 people made this

    Serves: 12 

    • 2 cups organic dried mixed fruit (e.g. raisins, currants, apricots, citrus peels, pineapple, apple)
    • 1 cup freshly squeezed orange juice
    • 1 cup white rice flour
    • 1/2 cup potato flour
    • 1/2 tsp gluten free baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp cream of tartar
    • 1 tsp xanthan

    Preparation:10min  ›  Cook:1hour  ›  Extra time:8hours soaking  ›  Ready in:9hours10min 

    1. Soak fruit in fruit juice overnight.
    2. Put fruit mixture in your mixer and gradually sift in all dry ingredients. Mix untill well combined.
    3. Cook in a medium greased loaf tin (25cm by 8 cm) for 50-60 minutes at about 180C.

    Serving suggestion

    Spread with butter or vegan spread and enjoy with a beautiful cup of tea.

    See it on my blog

    The Blender Girl

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