Vegan Brown Rice Banana Smoothie

    5 minutes

    I made this brown rice milk smoothie and it was nothing short of spectacular. OK – so it will be affectionately reserved for the “I don’t care about carb overload” trough for future emotional emergencies. But hey – I might just have to pull it out in times of celebration too! It is really that good. Rich, thick, creamy, and delicious. I don’t know what more I can say, except blend this up now! You will not be disappointed.


    California, United States
    1 person made this

    Makes: 2 Glasses

    • 2 cups home made brown rice milk (or any rice milk)
    • 2 organic frozen really ripe bananas
    • 2 Tbsp raw honey, or more to taste
    • 1 tsp natural vanilla extract
    • pinch of sea salt

    Preparation:5min  ›  Ready in:5min 

    1. Throw everything in the blender and puree until smooth. YUM!

    See it on my blog

    The Blender Girl

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