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This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin – really moist. These quick, easy muffins can be prepared in less than 10 minutes and are totally scrumptious!
These muffins will keep in the fridge for a few days, or freeze really well in an airtight sealed bags for school lunches or work snacks.