Home Made Velvet Ginger Lemon Drink

    10 minutes

    When the universe gives you lemons – make naturally sweetened ginger lemonade! I remembered a frothy Lebanese lemonade my friend Christine made with a whole lemon. The zest from the whole lemon adds a strong, aromatic citrus essence, and the freshly grated ginger adds a special zing that makes this lemonade extraordinary.


    California, United States
    3 people made this

    Makes: 1 Jug

    • 1 whole organic lemon well scrubbed
    • 1 cup freshly squeezed lemon juice
    • 1 cup agave nectar
    • 1 Tbsp of freshly grated ginger, or more to taste
    • fresh mint leaves
    • 6 – 8 cups of filtered water, sparkling mineral water, or soda water

    Preparation:10min  ›  Ready in:10min 

    1. Place the agave and lemon juice in a saucepan until dissolved. Allow to cool.
    2. Place this “syrup” in the blender with the whole lemon and freshly grated ginger and blend until frothy.
    3. Stir through the desired amount of water and serve garnished with fresh mint leaves. You could add more freshly grated ginger for an extra punch.

    Serving suggestion

    This non-alcoholic drink is so refreshing on a hot Summer day. For a cocktail you could always add in some Vodka.

    See it on my blog

    The Blender Girl

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