Oven roasted tomatoes, garlic, fresh basil and balsamic vinegar are blended into a smooth, rich soup.
Altered ingredient amounts. I found this to be the best roasted tomato soup recipe I've tried. We doubled the garlic to add additional flavour. We also blended 1/2 the tomatoes/garlic and chopped the other 1/2 to have some chunks in the soup. Yum! - 21 Jul 2008
The flavours in this soup are so delicious and heavenly. The only change I would make is to make sure you peel the tomatoes before putting them in the food processor to get rid of the skins and make it smoother. - 21 Jul 2008
Altered ingredient amounts. It had the taste I was looking for. I only used half of the chicken stock because I wanted it thick. I felt if I used the full amount it would have been too watery and less tasty. I also used about 8 or 9 cloves of garlic. Soooo gooood!! - 21 Jul 2008