Roasted Tomato Soup

Roasted Tomato Soup


147 people made this

Oven roasted tomatoes and fresh basil make a delicious soup. Watch this recipe being made in the Allrecipes Roasted Tomato Soup Video.


Serves: 4 

  • 1 kg roma tomatoes, quartered
  • 3 tablespoons olive oil
  • 4 cloves garlic, unpeeled
  • 1 litre hot chicken stock
  • good handful chopped fresh basil
  • 1/2 tablespoon balsamic vinegar
  • salt and freshly ground black pepper to taste

Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

  1. Preheat oven to 190 C. Place the tomato halves and garlic cut side up on a baking tray. Drizzle with oil, and sprinkle with salt and pepper. Roast 1 hour in preheated oven.
  2. Snip the ends off the garlic cloves, and squeeze the insides into a blender along with the entire contents of the baking tray. Add stock, basil and vinegar; blend until smooth. Season to taste. Serve either hot or cold.

Watch a video of it being made…

Roasted Tomato Soup
Roasted Tomato Soup

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Reviews (5)


Altered ingredient amounts. I found this to be the best roasted tomato soup recipe I've tried. We doubled the garlic to add additional flavour. We also blended 1/2 the tomatoes/garlic and chopped the other 1/2 to have some chunks in the soup. Yum! - 21 Jul 2008

Kerri Leigh

The flavours in this soup are so delicious and heavenly. The only change I would make is to make sure you peel the tomatoes before putting them in the food processor to get rid of the skins and make it smoother. - 21 Jul 2008


- Rated on - 18 Jun 2014

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