My motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You blend, pour and bake. It is crust-less, fuss-less, and no less than spectacular! It is so quick, easy, and delectable, that you will be keeping this recipe on hand for last minute emergency trough requirements again and again. I modified this recipe from one of my mum’s old favourites.
Thanks sooo much for this recipe! Was running out of dessert ideas for my gluten free/vegeterian friends and this worked PERFECTLY! Delicious! I also used gluten free flour as I could not find any rice flour. - 19 Mar 2012
I liked this pie and so did my family and it was certainly easy to whip up in no time, next time I will add some grated lemon zest to give a bit more of a sharp lemon flavour, will definitely do again. - 21 Mar 2011
Thanks Sharkie! Yes! It would be fantastic with lemon zest! I will add that as an optional ingredient. YUMMO! - 01 Apr 2011