Lemon Honey Blender Pie
My motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You blend, pour and bake. It is crust-less, fuss-less, and no less than spectacular! It is so quick, easy, and delectable, that you will be keeping this recipe on hand for last minute emergency trough requirements again and again. I modified this recipe from one of my mum’s old favourites.
Ingredients
Serves: 6
- 3/4 cup white rice flour
- 4 organic eggs
- 1/3 cup freshly squeezed lemon juice
- 1 cup honey
- 1 cup shredded coconut
- 1 tablespoon natural vanilla extract
- 1 1/2 cups soy milk or hemp milk
- 1/2 stick or 1/4 cup of organic melted butter or vegan margarine
Directions
Preparation:10min ›
Cook:1hour ›
Ready in:1hour10min
- Throw all ingredients in your blender and blend until well combined.
- Pour into a well greased standard 23cm pie dish and bake for about an hour at 180 degrees C.
- Test the pie with a skewer. I have had this pie take up to an hour and a half to set properly, depending on the oven.
- If it starts to brown too much on the top – cover with foil to continue baking without ruining that gorgeous golden finish.
See it on my blog
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Reviews and Ratings
Global Ratings:
(18)
Reviews in English (15)
Thanks sooo much for this recipe! Was running out of dessert ideas for my gluten free/vegeterian friends and this worked PERFECTLY! Delicious! I also used gluten free flour as I could not find any rice flour. - 19 Mar 2012
I liked this pie and so did my family and it was certainly easy to whip up in no time, next time I will add some grated lemon zest to give a bit more of a sharp lemon flavour, will definitely do again. - 21 Mar 2011
Thanks Sharkie! Yes! It would be fantastic with lemon zest! I will add that as an optional ingredient. YUMMO! - 01 Apr 2011