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Grilled Tomato and Cumin Salsa
Place your tomatoes and onions under the grill to give them a smoky flavour and you can create this deliciously spicy salsa. You won't buy it again!
Ingredients
Serves: 24
- 12 roma tomatoes
- 2 cloves garlic, unpeeled
- 1 small onion, quartered
- 1 green chilli
- 1 1/2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 3 tablespoons fresh lime juice
- handful chopped fresh coriander
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Preheat the grill.
- In a medium baking dish, place tomatoes, garlic, onion and chilli then drizzle with olive oil.
- Checking often, grill 5 to 10 minutes, or until outsides of vegetables are charred.
- Remove vegetables from heat. Remove and discard tomato cores, chilli stem and garlic skins.
- In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and coriander.
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Reviews and Ratings
Global Ratings:
(210)
Reviews in English (168)
Thank you for this tasty & easy to make salsa. It was my first attempt at homemade salsa and it couldn't have been more rewarding. My husband raved and I was thrilled.... - 29 Sep 2008
I've made this recipe a few times, and each time it tastes different...but good all the same. Getting the roasted skins off the vegetables is a bit time consuming, but overall, the time that goes into it is worth it. Tastes especially good mixed into ground beef for Mexican dishes - 29 Sep 2008
We LOVE this stuff! I have to check the chip supply when I make this because once we start, we can't stop! I'm making a double batch today for the holiday weekend and visiting relatives. Two jalapenos is perfect for us, but they like their salsa super hot...so I'll double that amount for them! - 29 Sep 2008