Grilled Tomato and Cumin Salsa

    Grilled Tomato and Cumin Salsa


    181 people made this

    Place your tomatoes and onions under the grill to give them a smoky flavour and you can create this deliciously spicy salsa. You won't buy it again!

    Serves: 24 

    • 12 roma tomatoes
    • 2 cloves garlic, unpeeled
    • 1 small onion, quartered
    • 1 green chilli
    • 1 1/2 tablespoons olive oil
    • 1 teaspoon ground cumin
    • 1/4 teaspoon salt
    • 3 tablespoons fresh lime juice
    • handful chopped fresh coriander

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the grill.
    2. In a medium baking dish, place tomatoes, garlic, onion and chilli then drizzle with olive oil.
    3. Checking often, grill 5 to 10 minutes, or until outsides of vegetables are charred.
    4. Remove vegetables from heat. Remove and discard tomato cores, chilli stem and garlic skins.
    5. In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and coriander.

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    Reviews (5)


    This recipe is very easy and flavourful. The Smoked Tomato Salsa has been very popular this summer. Thanks, Katherine! - 29 Sep 2008


    We LOVE this stuff! I have to check the chip supply when I make this because once we start, we can't stop! I'm making a double batch today for the holiday weekend and visiting relatives. Two jalapenos is perfect for us, but they like their salsa super I'll double that amount for them! - 29 Sep 2008


    I've made this recipe a few times, and each time it tastes different...but good all the same. Getting the roasted skins off the vegetables is a bit time consuming, but overall, the time that goes into it is worth it. Tastes especially good mixed into ground beef for Mexican dishes - 29 Sep 2008

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