Raw Vegan Broccoli Salad

    7 minutes

    I have used sunflower seeds and raw almonds in this but you could use any nuts you like. For the dressing. If you are allergic to nuts, you could use soy bacon bits to jazz up this salad instead of blanched almonds.


    California, United States
    3 people made this

    Serves: 4 

    • 6 cups organic broccoli
    • 2 cups spring onions
    • 2 cups celery
    • 1/2 cup raw sunflower seeds soaked and dehydrated
    • 1/2 cup raw pumpkin seeds soaked and dehydrated
    • 1 cup organic blanched almonds chopped up into slithers
    • Dressing
    • 1 cup raw vegan mayonnaise
    • 2 1/2 tablespoons apple cider vinegar
    • 1/2 teaspoon sea salt
    • 2 1/2 tablespoons fresh lemon juice
    • 2 1/2 tablespoons agave nectar

    Preparation:7min  ›  Ready in:7min 

    1. Chop up the broccoli, celery, and spring onions into small bite size pieces.
    2. Pulse the almonds in the food processor or cut into slithers.
    3. Throw the dressing ingredients into your blender and blend until smooth and creamy.
    4. Toss through half of the dressing and then add gradually until dressed for your success! YUM!


    The secret to the success of this salad is chopping the broccoli into really small bite size pieces. That way, you can grab the perfect bite with every lift of the fork.

    See it on my blog

    The Blender Girl

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    This is perfect! Its delicious and the nuts fill you up. Loved it! Will make it often.  -  02 May 2013