I have modified an Anzac Biscuit recipe for us gluten-free eaters - using rice flour, coconut sugar and maple syrup. I have still used butter – you really need it for the depth of flavour.
GLUTEN FREE ROLLED OATS???????? SUGGEST YOU TRY RICE FLAKES, OR QUINOA FLAKES - 27 Nov 2014
Only thing is they can't garuntee that outs are gluten free so had to leave them out because I can't afford a reaction - 25 Jun 2013