Roasted Red Potatoes with Rosemary

Roasted Red Potatoes with Rosemary

6saves
40min


480 people made this

Delicious red potatoes are tossed on olive oil and dried rosemary then roasted. This is also great with new potatoes and Maori potatoes. Watch this recipe being made in the Allrecipes Roasted Red Potatoes with Rosemary video.

KIY

Ingredients
Serves: 4 

  • 1kg red skinned potatoes, cut into quarters
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried rosemary, crushed

Directions
Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 250 degrees C.
  2. Place potatoes in a large roasting dish and toss with oil, salt, pepper and rosemary until evenly coated. Spread out potatoes in a single layer.
  3. Bake in preheated oven for 30 to 40 minutes, stirring occasionally. Serve immediately.

Watch a video of it being made…

How to Make Roasted Red Potatoes with Rosemary
How to Make Roasted Red Potatoes with Rosemary

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Reviews (5)

Navy_Mommy
by
0

Something else. I've been doing something very similar to these for several years now. If you like your potatoes crispy, after chopping them, dry them thoroughly on kitchen roll before adding the oil. I put the potatoes in a large plastic freezer bag, then add about 1.5 T of extra virgin olive oil. Generally speaking, the less oil you can use, the better the result. after tossing the potatoes in the bag with the oil to coat, add the herbs. I use dried Herbs de Provence, but almost any herb or blend will work, and sea salt. Toss to coat again. When opening the bag, dump the potatoes on a foil lined tray, but DON'T dump the excess oil in the bag onto the tray. Bake for 20 minutes initially on 220° on the middle rack Then take the it out of the oven, and gently turn the potatoes. This will keep them from sticking to the foil later. Reduce the heat to 200° and cook for another 15 minutes. A fan oven will yield a bit crispier results, but with only a small reduction in cooking time. Don't open the oven except to turn the potatoes. - 29 Sep 2008

MAGGIE MCGUIRE
by
0

Used different ingredients. I like to use fresh herbs for this recipe and olive oil and some lemon juice. It is easy and has a nice flavour. - 29 Sep 2008

peachy8486
by
0

Made it healthier. These are so good and couldn't be easier to make. I don't tend to measure what I am using. To cut fat I make sure I use just enough oil to coat the potatoes. - 29 Sep 2008

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