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Roasted Red Potatoes with Rosemary
Delicious red potatoes are tossed on olive oil and dried rosemary then roasted. This is also great with new potatoes and Maori potatoes.
Ingredients
Serves: 4
- 1kg red skinned potatoes, cut into quarters
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried rosemary, crushed
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Preheat oven to 250 degrees C.
- Place potatoes in a large roasting dish and toss with oil, salt, pepper and rosemary until evenly coated. Spread out potatoes in a single layer.
- Bake in preheated oven for 30 to 40 minutes, stirring occasionally. Serve immediately.
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Reviews and Ratings
Global Ratings:
(661)
Reviews in English (441)
Used different ingredients. I like to use fresh herbs for this recipe and olive oil and some lemon juice. It is easy and has a nice flavour. - 29 Sep 2008
Something else. This recipe is a good place to start from. However, after some trial and error, I would suggest some tweaks. I added a little parmesan cheese to the mix. I doubled the cooking time (I like mine crispy on the outside) and gave them a stir about half way through cooking. I had fresh rosemary on hand so I used that instead of dried. Also, I've found I have better luck with keeping them from sticking and getting them crispy if I use a metal baking tin (rather than glass). - 29 Sep 2008
Made it healthier. These are so good and couldn't be easier to make. I don't tend to measure what I am using. To cut fat I make sure I use just enough oil to coat the potatoes. - 29 Sep 2008