Raw Green Pea and Almond Dip

    5 minutes

    The second this dip hit my lips, it was love at first bite – I immediately became intoxicated with the unique zesty flavour and crunchy texture. This dip epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. It is dead easy, bursting with flavour, and incredibly versatile. Another added bonus is that the flavour mix is different from your standard store bought dips, and makes a unique addition to the nibble plate at your next dinner.


    California, United States
    1 person made this

    Makes: 1 Dip

    • 1 cup organic frozen green peas defrosted
    • 1/2 cup raw almonds soaked and dehydrated
    • 1 teaspooon fresh grated ginger
    • 3 tablespoons filtered water or more for desired consistency
    • 3 teaspoon resh lime juice (1- 2 limes)
    • 1/3 cup fresh coriander
    • 1/4 teaspoon fine sea salt
    • freshly ground pepper to taste

    Preparation:5min  ›  Ready in:5min 

    1. Put the almonds into the food processor until rustically chopped.
    2. Mix in the remaining ingredients until you get a nice thick consistency. You might to add a bit more water. I keep it pretty chunky and rough.
    3. Add in more lime juice, ginger and seasoning to taste. I like mine with quite a bit of kick so I tend to be a bit more heavy handed with the ginger, lime juice and sea salt.


    Slather on crackers, serve with veggies chips, or top raw tacos. YUM!

    See it on my blog

    The Blender Girl

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    Wow! This is so so tasty! Couldn't stop eating it. Added extra lemon, lots of pepper and some parsley too. Yum. Yum. Yum.  -  29 May 2012