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For those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down happily on a handful of fresh kale chips as a green, nutritious alternative to conventional potato chips. They are not fried or baked; free from all of the carcinogens, additives and preservatives that plague most shriveled potato chip packets; and most importantly, they are absolutely scrumptious.
Nut Free version 1 large bunch or curly green kale – about 8 firmly packed cups 2 1/2 Tbsp cold pressed extra virgin olive oil 1/4 cup nutritional yeast 3 tsp granulated garlic 1 tsp sea salt 3 tsp extra granulated garlic (to toss through) Rip the kale from the stalks (discard the stalks), wash, and place in a colander to drain slightly. You want a little bit of water left on the kale. Stir all of the other ingredients (except the extra garlic) together in a bowl. Massage the mixture into the wet kale. Sprinkle the extra granulated garlic onto the kale and toss through. Place in the dehydrator on 105 degrees for about 4-6 hours until crispy.