Raw Vegan Zesty Lime Corn Salad

    10 minutes

    This raw vegan corn salad is super easy and absolutely scrumptious. I have to admit, I am not a huge fan of corn. I don’t cook with it very often as I can think of so many other more nutritious vegetables I prefer to work with. But there is something about the light zestiness of the lime juice and the heat of the chili that puts a zing in the step of even the most corn-phobic diner and bewitches the palate, creating culinary music of a very simple and universal nature.


    California, United States
    1 person made this

    Serves: 4 

    • 4 cups organic corn kernels
    • 1 cup (1 medium) diced red capsicum
    • 1 cup (1 large) finely diced vine ripened tomato
    • 1 cup (1 large) avocado diced
    • 1 cup (1 bunch) fresh chopped coriander
    • 1 Tbsp (about 1) finely chopped serrano chilli or more to taste (or use any hot chilli)
    • 1 Tbsp (2-3 cloves) finely chopped fresh garlic
    • 2 Tbsp fresh lime juice
    • 1 Tbsp cold pressed extra virgin olive oil
    • 1 tsp sea salt or more to taste
    • freshly cracked black pepper to taste

    Preparation:10min  ›  Ready in:10min 

    1. Soak the raw corn in some hot water for a few minutes and then drain.
    2. Toss with the other ingredients, season to taste and then get corny!

    See it on my blog

    The Blender Girl

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