Giant Omelette

    Giant Omelette

    5saves
    15min


    1 person made this

    Full of goodness!!! An omelette for one that makes a good quick dinner. It fills you up because the size is so thick and giant!!

    Auckland, New Zealand

    Ingredients
    Serves: 1 

    • 3 eggs
    • 1/2 cup frozen mixed vegetables (peas, corn & carrots)
    • 1/2 cup grated Edam cheese
    • 1 tablespoon soy sauce
    • 2 tablespoon olive oil

    Directions
    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a big bowl, crack the eggs and whisk until they become fluffy. Then combine frozen veges, grated cheese and soy sauce into the mixture.
    2. Using a large wok, turn up the heat until its really hot. Put in the olive oil then pour in the mixture. If using a smaller wok, you can divide the mixture into two and create two smaller omelettes rather than one giant omelette.
    3. Cook for at least 5 minutes on one side before flipping and cooking on the other for about the same time.

    Tip

    When cooking omelette, try not to turn it too soon. Let it cook for a while before flipping to the other side. This makes it crispier and brown on the outside.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate