Tweak:
Ron
Altered ingredient amounts:
This recipe lacks a bit of flavour, but I dressed it up to make it work. I doubled the garlic, added basil, and one tin of chopped tomatoes. It was pretty good after that. [Note: When roasting the capsicums, cut them in half first, stem and seed them, then lay them open face down on the baking tray. That way, you don't have to use tongs to flip them in your oven.]