The King's Christmas Pudding

Directions

Preparation:30min  ›  Cook:7hours  ›  Extra time:30days resting  ›  Ready in:30days7hours30min 

1. In a large bowl mix together all the dry ingredients.
2. Whisk the eggs until they are frothy then add the milk and brandy.
3. Stir milk/brandy mixture with the butter and dry ingredients. Cover the bowl and let sit for 12 hours.
4. Divide the mixture between two approximately 1 litre pudding bowls ensuring there is at least 3cm room to rise.
5. Cover with a doubled sheet of baking paper then a layer of foil. Tie down securely.
6. Turn a side plate upside down and place at the bottom of a large saucepan of boiling water. Place the pudding bowl on this. Water should come within 3cms of the top of the bowl.
7. Simmer for 5 hours checking the water level frequently to top up when it evaporates.
8. When boiled for 5 hours cover with a clean top and place in a cool spot to mature for at least a month.
9. On Christmas Day boil them for at least 2 hours before serving with custard or a brandy sauce.