Jelly Pizza

Jelly Pizza


2 people made this

This is a great dessert that my kids love. If you use low-sugar jelly and not too much cream it is reasonably healthy too. I hope my explanation works - I will try and take a picture next time I make it.

MumAndMe New South Wales, Australia

Serves: 4 

  • 1 box (85g) of dark coloured jelly crystals
  • 200ml cream, whisked
  • Fruit of your choice e.g. grapes, strawberries, nectarines etc.

Preparation:15min  ›  Extra time:2hours setting  ›  Ready in:2hours15min 

  1. Make the jelly with a third less water than asked for to create a firmer jelly.
  2. Set the jelly in round 10cm diameter moulds or in a shallow tray then cut into 10cm round shapes. This is the ‘pizza’ base.
  3. When set serve each jelly on a plate with a layer of whipped cream then place the fruit on top in small pieces so it looks like a pizza. Then presto fruit, jelly and cream that is cool for kids.

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