Zucchini Meatloaf

Zucchini Meatloaf


76 people made this

What a tasty way to hide some vegetables in your dinner! Don't feel you have to use the meats as suggested here, use what's on special when you do your shopping; and adding in some other vegetables will just make the taste more flavoursome.

Nashville Nosher

Serves: 8 

  • 450g beef mince
  • 450g turkey mince
  • 3/4 cup (95g) grated zucchini
  • 1/2 cup (80g) diced onions
  • 1/2 green capsicum, diced
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 cup grated Cheddar cheese
  • 1 cup plain bread crumbs
  • 30ml ranch dressing mix
  • 1/4 cup (60ml) tomato sauce
  • 1/4 cup (60ml) steak sauce

Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

  1. Preheat an oven to 180 degrees C. Lightly grease a 23x33cm baking dish.
  2. Mix the beef mince, turkey mince, zucchini, onions, green capsicum, egg, Worcestershire sauce, Cheddar cheese and bread crumbs until well combined. Form the mixture into a loaf in the middle of the prepared baking dish.
  3. Stir together the tomato sauce and steak sauce in a small bowl. Pour and spread the sauce over the top of the meatloaf. Bake in the preheated oven until no longer pink in the centre, about 1 hour. An instant-read thermometer inserted into the centre should read at least 70 degrees C.

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