What a tasty way to hide some vegetables in your dinner! Don't feel you have to use the meats as suggested here, use what's on special when you do your shopping; and adding in some other vegetables will just make the taste more flavoursome.
450g beef mince
450g turkey mince
3/4 cup (95g) grated zucchini
1/2 cup (80g) diced onions
1/2 green capsicum, diced
1 teaspoon Worcestershire sauce
1 cup grated Cheddar cheese
1 cup plain bread crumbs
30ml ranch dressing mix
1/4 cup (60ml) tomato sauce
1/4 cup (60ml) steak sauce
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Preheat an oven to 180 degrees C. Lightly grease a 23x33cm baking dish.
Mix the beef mince, turkey mince, zucchini, onions, green capsicum, egg, Worcestershire sauce, Cheddar cheese and bread crumbs until well combined. Form the mixture into a loaf in the middle of the prepared baking dish.
Stir together the tomato sauce and steak sauce in a small bowl. Pour and spread the sauce over the top of the meatloaf. Bake in the preheated oven until no longer pink in the centre, about 1 hour. An instant-read thermometer inserted into the centre should read at least 70 degrees C.