What a tasty way to hide some vegetables in your dinner! Don't feel you have to use the meats as suggested here, use what's on special when you do your shopping; and adding in some other vegetables will just make the taste more flavoursome.
I made this exactly as written. Let me start by saying I am not a meatloaf fan, but my guys requested it, and I knew I had to find something that wasn't your standard fare. This recipe is definitely a keeper with fantastic flavor, moist and plenty of leftovers. I made one big loaf and cooked for an hour and 10 minutes just to make sure it was cooked thru. - 15 Sep 2010 (Review from Allrecipes USA and Canada)
I didn't have a packet of ranch seasoning, so I used about a cup of ranch dressing and about 1/4 cup extra bread crumbs. It tasted wonderful! I was short on time, and since this makes such a huge meat loaf I separated it into 4 small ones and cooked two of them for 35 minutes and did the other two while we ate. Me and my three young'ns ate one of them and saved one in the fridge for tomorrow. The other two are going in the freezer. Great recipe! Definitely a keeper! - 22 Jun 2011 (Review from Allrecipes USA and Canada)
I made this to the T, and my husband said it was one of the best meatloaf's he has ever had. I was sure that my most picky eater wouldn't even touch it and she even asked for seconds. - 17 Sep 2010 (Review from Allrecipes USA and Canada)