Spicy Zucchini Pasta

Spicy Zucchini Pasta


27 people made this

This is a delicious zucchini pasta and a hot garlic sauce. Serve with crusty bread and a chilled white wine, if desired.


Serves: 8 

  • 500g spiral pasta
  • 5 small zucchini, sliced
  • 1/3 cup olive oil
  • 4 cloves garlic, minced
  • 1 pinch chilli flakes
  • 1/3 cup chopped fresh parsley
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.
  2. Fill a medium saucepan with lightly salted water. Add zucchini and bring to a boil; boil for 10 minutes or until tender.
  3. In a large frypan, saute garlic in oil and chilli flakes. Add drained zucchini and parsley then mix all together and simmer for 5 to 10 minutes. Toss with pasta; then add cheese and salt and pepper to taste, and serve.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate