Brie and Cranberry Turkey Burgers

    (31)
    27 minutes

    Turkey mince makes for a lighter leaner burger than beef. These have added brie and cranberries for a lovely combination of flavours.


    27 people made this

    Ingredients
    Serves: 4 

    • 1 thick slice white bread, torn into small pieces
    • 1 clove garlic, crushed
    • 40ml boiling water
    • 500g turkey mince
    • 2 tablespoons tomato ketchup
    • 2 sprigs fresh rosemary, stemmed and finely chopped
    • 50g brie, cut into small cubes
    • small handful dried cranberries, finely diced
    • 1/2 medium red onion, finely diced
    • salt and pepper, to taste

    Directions
    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat the grill or the barbecue.
    2. Place the bread in a small bowl with crushed garlic and boiling water. Mash with a fork and leave to sit - this will make the burgers moist.
    3. In a mixing bowl, combine mince, tomato ketchup, rosemary, brie, cranberries and onion. Add the bread mixture and salt and pepper to taste.
    4. Use your hands to mix the mixture until everything is well combined. Shape into four patties.
    5. Grill or barbecue for about 6 minutes each side, until cooked through.

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    Reviews and Ratings
    Global Ratings:
    (31)

    Reviews in English (24)

    LindaTrem
    0

    Tasty... but the brie I used was too mild or there wasnt enough in the burger. I will use a stronger aged brie next time or perhaps a different cheese  -  14 Aug 2014

    by
    23

    I love the flavors of this burger, it is so gourmet tasting! The only changes I made were instead of mixing ketchup in with the meat etc. I mixed 2 tbsp. of whole cranberry cranberry sauce and I used breadcrumbs instead of a slice of bread. The results were excellent. I also topped the burger with some cranberry sauce and a few slices of brie. FANTASTIC!  -  02 Sep 2009  (Review from Allrecipes USA and Canada)

    by
    19

    Amazing! I did make a few changes though. I added breadcrumbs when I realized the piece of bread was not allowing the meat to clump together. I also added more cranberries and cheese. I would highly recommend going light with the rosemary as it is a very strong herb. My burgers were overpowered with rosemary (which my husband loved, me not so much) but the turkey burger was still delicious. Next time around I will go light on the rosemary.  -  25 Aug 2009  (Review from Allrecipes USA and Canada)

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