Brie and Cranberry Turkey Burgers

    Brie and Cranberry Turkey Burgers


    27 people made this

    Turkey mince makes for a lighter leaner burger than beef. These have added brie and cranberries for a lovely combination of flavours.

    Serves: 4 

    • 1 thick slice white bread, torn into small pieces
    • 1 clove garlic, crushed
    • 40ml boiling water
    • 500g turkey mince
    • 2 tablespoons tomato ketchup
    • 2 sprigs fresh rosemary, stemmed and finely chopped
    • 50g brie, cut into small cubes
    • small handful dried cranberries, finely diced
    • 1/2 medium red onion, finely diced
    • salt and pepper, to taste

    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat the grill or the barbecue.
    2. Place the bread in a small bowl with crushed garlic and boiling water. Mash with a fork and leave to sit - this will make the burgers moist.
    3. In a mixing bowl, combine mince, tomato ketchup, rosemary, brie, cranberries and onion. Add the bread mixture and salt and pepper to taste.
    4. Use your hands to mix the mixture until everything is well combined. Shape into four patties.
    5. Grill or barbecue for about 6 minutes each side, until cooked through.

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    Reviews (1)


    Tasty... but the brie I used was too mild or there wasnt enough in the burger. I will use a stronger aged brie next time or perhaps a different cheese - 14 Aug 2014

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