Brie and Cranberry Turkey Burgers
Brie and Cranberry Turkey Burgers
Turkey mince makes for a lighter leaner burger than beef. These have added brie and cranberries for a lovely combination of flavours.
Ingredients
Serves: 4
- 1 thick slice white bread, torn into small pieces
- 1 clove garlic, crushed
- 40ml boiling water
- 500g turkey mince
- 2 tablespoons tomato ketchup
- 2 sprigs fresh rosemary, stemmed and finely chopped
- 50g brie, cut into small cubes
- small handful dried cranberries, finely diced
- 1/2 medium red onion, finely diced
- salt and pepper, to taste
Directions
Preparation:15min ›
Cook:12min ›
Ready in:27min
- Preheat the grill or the barbecue.
- Place the bread in a small bowl with crushed garlic and boiling water. Mash with a fork and leave to sit - this will make the burgers moist.
- In a mixing bowl, combine mince, tomato ketchup, rosemary, brie, cranberries and onion. Add the bread mixture and salt and pepper to taste.
- Use your hands to mix the mixture until everything is well combined. Shape into four patties.
- Grill or barbecue for about 6 minutes each side, until cooked through.
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Reviews and Ratings
Global Ratings:
(30)
Reviews in English (23)
Tasty... but the brie I used was too mild or there wasnt enough in the burger. I will use a stronger aged brie next time or perhaps a different cheese - 14 Aug 2014
I love the flavors of this burger, it is so gourmet tasting! The only changes I made were instead of mixing ketchup in with the meat etc. I mixed 2 tbsp. of whole cranberry cranberry sauce and I used breadcrumbs instead of a slice of bread. The results were excellent. I also topped the burger with some cranberry sauce and a few slices of brie. FANTASTIC! - 02 Sep 2009 (Review from Allrecipes USA and Canada)
Amazing! I did make a few changes though. I added breadcrumbs when I realized the piece of bread was not allowing the meat to clump together. I also added more cranberries and cheese. I would highly recommend going light with the rosemary as it is a very strong herb. My burgers were overpowered with rosemary (which my husband loved, me not so much) but the turkey burger was still delicious. Next time around I will go light on the rosemary. - 25 Aug 2009 (Review from Allrecipes USA and Canada)
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