Here's a creative way to use the zucchini from your vegetable garden. Use this mincemeat as a pie filling, or gift the jars of filling to friends and family with a ribbon tied around the top.
Barb: This recipie sounds great. I also cook a meatless mincemeat, but instead of zucchini, I use the 6 cups of green tomatoes. This is used by many in my comunity. This recipie is delicious. Lori Mitchell, owner Renee's Cafe in South River, Ontario ps. don't use a food process for prep - it just makes the mixtures mushie. - 20 Sep 2010 (Review from Allrecipes USA and Canada)
This recipe passed the taste test of everyone who tried it in a mincemeat bar. Very good. I grated the zucchini and apples. Saved time but not as attractive as finly chopped. Used dark sultanas and used the pulp of the orange too. Cut back 1/4 cup on each of the sugars because I ran out of brown sugar and wanted to keep the measurements equal. Very happy with the results. Thank you. - 04 Oct 2010 (Review from Allrecipes USA and Canada)
Fam found this one too sour and I ended up having to eat the whole pie myself. I suggest finding a way to make it less sour. - 06 Oct 2011 (Review from Allrecipes USA and Canada)