Zucchini, Walnut and Cinnamon Cake

Zucchini, Walnut and Cinnamon Cake


12 people made this

A flavoursome, moist cake that will be a favourite by all your family. I always make a batch leading into Christmas as they make great presents for friends.

Janice Thonton

Makes: 4 cakes

  • 3 cups (375g) plain flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 teaspoons bicarb soda
  • 2 teaspoons ground cinnamon
  • 2 cups (400g) white sugar
  • 1 cup (250ml) vegetable oil
  • 3 eggs
  • 2 teaspoons vanilla essence
  • 1/2 cup (60g) chopped walnuts
  • 2 cups (250g) grated zucchini

Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

  1. Preheat oven to 180 degrees C. Grease and flour 4 loaf tins.
  2. In a medium bowl, mix together flour, salt, baking powder, bicarb soda and cinnamon. Set aside.
  3. In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini.
  4. Divide batter into the loaf tins. Bake for 60 minutes or until skewer inserted into middle of cake comes out clean.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate