Zucchini Cake with Walnuts

    Zucchini Cake with Walnuts


    64 people made this

    Zucchini cakes are wonderful vegetable cakes because the zucchini keeps them moist and tasty. This one has walnuts added for extra texture.

    Makes: 1 cake

    • 3 eggs
    • 1 cup (250ml) vegetable oil
    • 1 1/2 cups (300g) white sugar
    • 2 cups (250g) zucchini, grated
    • 2 teaspoons vanilla essence
    • 2 cups (250g) plain flour
    • 2 teaspoons bicarb soda
    • 1 teaspoon salt
    • 1/4 teaspoon baking powder
    • 3 teaspoons ground cinnamon
    • 1 cup (115g) walnuts, diced

    Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

    1. Preheat oven to 180 degrees C. Lightly grease one 23x33cm cake tin.
    2. Combine eggs, oil, sugar, zucchini and vanilla. Beat until well mixed. Stir in the flour, bicarb soda, salt, baking powder and cinnamon; mix until just combined. Stir in the walnuts. Pour batter into tin.
    3. Bake for 45 minutes.

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