Razor Clam and Zucchini Fritters

Razor Clam and Zucchini Fritters


13 people made this

This is a simple, tasty way to cook fresh razor clams. The recipe calls for zucchini, but you could replace with any vegetable that is in season.


Makes: 12 fritters

  • 4 eggs
  • 1 cup (250ml) milk
  • 1 1/2 cups (200g) zucchini, diced
  • 250g razor clams, shelled and chopped
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1/2 cup (50g) bread crumbs
  • 1/2 cup (60g) plain flour
  • 2 tablespoons fresh parsley, chopped
  • 1 pinch salt and black pepper to taste
  • 1 cup (250ml) oil for frying
  • 30g butter

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Whisk together the eggs and milk in a bowl until evenly blended. Mix in the zucchini, razor clams, onion and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt and pepper in a separate large bowl. Pour the egg and vegetable mixture into the flour mixture and stir until well combined.
  2. Heat oil and butter in a large, deep frypan over medium-high heat. Drop fritter batter by spoonfuls into the frypan in batches of 4. Cook until golden brown on the bottom; flip and cook until the other side is golden brown. Drain the fritters on a paper towel-lined plate.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate