Razor Clam and Zucchini Fritters

    Razor Clam and Zucchini Fritters


    13 people made this

    This is a simple, tasty way to cook fresh razor clams. The recipe calls for zucchini, but you could replace with any vegetable that is in season.

    Makes: 12 fritters

    • 4 eggs
    • 1 cup (250ml) milk
    • 1 1/2 cups (200g) zucchini, diced
    • 250g razor clams, shelled and chopped
    • 1 small onion, diced
    • 1 clove garlic, minced
    • 1/2 cup (50g) bread crumbs
    • 1/2 cup (60g) plain flour
    • 2 tablespoons fresh parsley, chopped
    • 1 pinch salt and black pepper to taste
    • 1 cup (250ml) oil for frying
    • 30g butter

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Whisk together the eggs and milk in a bowl until evenly blended. Mix in the zucchini, razor clams, onion and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt and pepper in a separate large bowl. Pour the egg and vegetable mixture into the flour mixture and stir until well combined.
    2. Heat oil and butter in a large, deep frypan over medium-high heat. Drop fritter batter by spoonfuls into the frypan in batches of 4. Cook until golden brown on the bottom; flip and cook until the other side is golden brown. Drain the fritters on a paper towel-lined plate.

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