This is a great, quick recipe sure to please the family. Serve with some crusty garlic bread, or simple breadsticks.
I loved the sauce. I add turkey sausage with casings removed, 1 jar of roasted red peppers, and some scoops of ricotta cheese. Delicious. - 09 Oct 2008 (Review from Allrecipes USA and Canada)
It never occured to me to add pesto sauce to plain old spaghetti sauce - the results are wonderful. Though you can't really taste the pesto, it really adds another layer flavor. I did change a few things. First, I browned and crumbled some sweet Italian sausage, then added some fresh mushrooms. Once that was all cooked, I add two cans of plain spaghetti sauce and almost a whole container of pesto. Once the pasta was cooked, I threw it all in a casserole, topped with cheese and baked for 20 minutes or so. My husband doesn't usually comment on pasta dishes - this one he did, repeatedly! - 27 Mar 2007 (Review from Allrecipes USA and Canada)
Boring. Easy. But pretty much boil ziti, put sauce on from jar and add Parmesan cheese... no special zing or flavor. - 07 Aug 2009 (Review from Allrecipes USA and Canada)