Italian Sausage Pasta

    Italian Sausage Pasta

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    This recipe is an all-in-one dish, that you could easily serve as is. Serve with a side of green vegetables and garlic bread for a great family feast.

    Serves: 8 

    • 450g Italian sausages, casings removed
    • 1/2 cup (60g) celery, diced
    • 1/2 cup (80g) onion, diced
    • 420g tin peeled and diced tomatoes
    • 420g tin tomato puree
    • 1/4 teaspoon garlic powder
    • 1 1/2 teaspoons salt
    • 1 teaspoon dried oregano
    • 460g dry ziti or penne pasta
    • 260g tinned sliced mushrooms, drained
    • 225g mozzarella cheese, grated
    • 1/4 cup (20g) Parmesan cheese, grated

    Preparation:15min  ›  Cook:1hour15min  ›  Ready in:1hour30min 

    1. Preheat oven to 180 degrees C.
    2. In a frypan over medium heat, cook sausage with celery and onion until sausage is evenly browned, about 5 to 10 minutes. Drain excess grease and set aside.
    3. In another frypan over medium-low heat, combine tomatoes, tomato sauce, garlic powder, salt and oregano. Simmer while preparing pasta.
    4. Bring a large pot of lightly salted water to the boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
    5. In a 3 litre baking dish, layer the pasta, mushrooms, sausage, mozzarella cheese and sauce. Repeat layers and top with grated Parmesan.
    6. Bake for 45 minutes, or until browned and bubbly.

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