This chocolate chip cookie recipe has a little twist to it, the white pepper gives a heat to the taste that will carry through.
We love this recipe. I goofed and used ground black pepper by mistake but, that's quite alright with us. The recipe with the nuts was extra thick and chunky and preferably the way I like them. From start to finish, we totally enjoyed the recipe very much. The batter was nice and thick and stood up very well. I am so impressed with this cookie recipe, that I will make again for sure. - 26 Feb 2014 (Review from Allrecipes USA and Canada)
yum! The white pepper makes them great. - 20 Feb 2005 (Review from Allrecipes USA and Canada)
Excellent.. the only chocolate chip cookie I make... always a hit. I find putting the batter in the fridge until it's firm makes it even better. - 26 Feb 2011 (Review from Allrecipes USA and Canada)