Peppery Chocolate Chip Cookies

    25 minutes

    This chocolate chip cookie recipe has a little twist to it, the white pepper gives a heat to the taste that will carry through.

    11 people made this

    Makes: 48 cookies

    • 250g butter
    • 1 cup (220g) packed brown sugar
    • 3/4 cup (150g) white sugar
    • 2 eggs
    • 1 tablespoon vanilla essence
    • 2 1/2 cups (310g) plain flour
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon bicarb soda
    • 1 teaspoon ground white pepper
    • 3 cups (500g) dark chocolate chips
    • 1 cup (120g) chopped walnuts

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C. Grease or line baking trays.
    2. Cream butter and sugars. Beat eggs separately. Add beaten eggs and vanilla to creamed butter and sugar mixture.
    3. Mix dry ingredients together in a bowl and combine with creamed mixture. Add chocolate chips and nuts.
    4. Drop spoonfuls onto the prepared trays. Bake 8 to 10 minutes until done. Allow to cool a few minutes before moving to a wire rack to cool completely.

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    Reviews and Ratings
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    Reviews in English (17)


    We love this recipe. I goofed and used ground black pepper by mistake but, that's quite alright with us. The recipe with the nuts was extra thick and chunky and preferably the way I like them. From start to finish, we totally enjoyed the recipe very much. The batter was nice and thick and stood up very well. I am so impressed with this cookie recipe, that I will make again for sure.  -  26 Feb 2014  (Review from Allrecipes USA and Canada)


    yum! The white pepper makes them great.  -  20 Feb 2005  (Review from Allrecipes USA and Canada)


    Excellent.. the only chocolate chip cookie I make... always a hit. I find putting the batter in the fridge until it's firm makes it even better.  -  26 Feb 2011  (Review from Allrecipes USA and Canada)