Zingy BBQ Sauce

    Zingy BBQ Sauce


    46 people made this

    This is a great marinade recipe for your next BBQ. And if you're feeling a little generous and want to share the recipe, this makes for a great present for friends and family.

    Serves: 12 

    • 1/2 cup (125ml) tomato sauce
    • 1/2 cup (125ml) water
    • 2 tablespoons molasses
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon white wine vinegar
    • 1 tablespoon Dijon mustard
    • 1 tablespoon light brown sugar
    • 1/2 teaspoon sea salt
    • 1/4 teaspoon hot pepper sauce (eg. Tabasco(R))
    • 1/4 teaspoon granulated garlic
    • 1/4 teaspoon freshly ground black pepper

    Preparation:10min  ›  Cook:15min  ›  Extra time:8hours chilling  ›  Ready in:8hours25min 

    1. Whisk all ingredients together in a small heavy-bottomed saucepan and place over medium heat. Bring to the boil, reduce heat to low and continue cooking at a simmer, stirring another 10 minutes. Remove from heat and allow to cool completely.
    2. Pour into a glass jar and store uncovered in the refrigerator for 8 hours or overnight. This allows the flavours to blend and reduce any sharpness from the vinegar.

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