Zingy Tuna Spaghetti

    Zingy Tuna Spaghetti


    17 people made this

    Here's a quick, easy recipe for that occasion when there's not much left in the cupboard. The herbs, mixed with citrus and wine add a great zing to the tuna and tomatoes. A sure crowd pleaser.

    Serves: 8 

    • 1/3 cup (80ml) olive oil, divided
    • 1/3 cup (60g) red onion, finely chopped
    • 3 cloves garlic, minced
    • 400g stewed tomatoes
    • 1 teaspoon dried oregano
    • 1 pinch dried thyme
    • 170g tuna in water, drained and flaked
    • 1/3 cup (80ml) white wine
    • 1/2 lemon, juiced
    • 450g angel hair pasta
    • 1/3 cup (25g) Parmesan cheese, grated

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat 1 tablespoon oil in a frypan over medium heat. Place onion, garlic and tomatoes in the frypan. Season with oregano and thyme. Cook and stir 5 minutes, until onion is tender. Mix in tuna, wine, lemon juice and remaining olive oil. Continue cooking 10 minutes, stirring occasionally.
    2. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 3 to 4 minutes, until al dente. Drain and transfer to a bowl.
    3. Toss the cooked pasta with Parmesan cheese. Top with the frypan mixture to serve.

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