Heat 1 tablespoon oil in a frypan over medium heat. Place onion, garlic and tomatoes in the frypan. Season with oregano and thyme. Cook and stir 5 minutes, until onion is tender. Mix in tuna, wine, lemon juice and remaining olive oil. Continue cooking 10 minutes, stirring occasionally.
Bring a large pot of lightly salted water to the boil. Add pasta and cook for 3 to 4 minutes, until al dente. Drain and transfer to a bowl.
Toss the cooked pasta with Parmesan cheese. Top with the frypan mixture to serve.