Zingy Tuna Spaghetti

Zingy Tuna Spaghetti


17 people made this

Here's a quick, easy recipe for that occasion when there's not much left in the cupboard. The herbs, mixed with citrus and wine add a great zing to the tuna and tomatoes. A sure crowd pleaser.


Serves: 8 

  • 1/3 cup (80ml) olive oil, divided
  • 1/3 cup (60g) red onion, finely chopped
  • 3 cloves garlic, minced
  • 400g stewed tomatoes
  • 1 teaspoon dried oregano
  • 1 pinch dried thyme
  • 170g tuna in water, drained and flaked
  • 1/3 cup (80ml) white wine
  • 1/2 lemon, juiced
  • 450g angel hair pasta
  • 1/3 cup (25g) Parmesan cheese, grated

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat 1 tablespoon oil in a frypan over medium heat. Place onion, garlic and tomatoes in the frypan. Season with oregano and thyme. Cook and stir 5 minutes, until onion is tender. Mix in tuna, wine, lemon juice and remaining olive oil. Continue cooking 10 minutes, stirring occasionally.
  2. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 3 to 4 minutes, until al dente. Drain and transfer to a bowl.
  3. Toss the cooked pasta with Parmesan cheese. Top with the frypan mixture to serve.

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