White Fish with Zesty Mushrooms

    White Fish with Zesty Mushrooms


    142 people made this

    This fish recipe has a zesty lime and lemon butter sauce that pairs fantastically with the spring onions and mushrooms. Serve with white rice and your favourite green vegetables.

    Serves: 4 

    • 30g dried porcini mushrooms
    • 30g butter
    • 2 (120g) fillets firm white fish, halved
    • 1/2 teaspoon salt to taste
    • 1/2 teaspoon ground black pepper to taste
    • 1 tablespoon lemon zest
    • 2 limes, juiced
    • 2 spring onions, chopped

    Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

    1. Place dried porcini mushrooms in a small bowl with enough warm water to cover. Soak 20 minutes or until rehydrated and chop.
    2. Melt half butter in a medium frypan over medium heat. Place fish in the frypan and season with salt and pepper. Sprinkle with 1/2 the lemon zest. Pour half the lime juice over the fish and continue cooking 5 minutes.
    3. Flip the fish and season again with salt and pepper. Sprinkle with remaining lemon zest and cover with remaining lime juice. Stir remaining butter, spring onions and porcini mushrooms into the frypan. Continue cooking 5 minutes, or until fish is easily flaked with a fork.

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