My Reviews (121)

White Fish with Zesty Mushrooms

This fish recipe has a zesty lime and lemon butter sauce that pairs fantastically with the spring onions and mushrooms. Serve with white rice and your favourite green vegetables.
Reviews (121)

25 Jul 2003
Reviewed by: ANNALOU18
Mmmm mmmm good. I thought my husband was going to start drooling.. we both loved this. The only thing I changed was that I used baby portabella mushrooms instead of porcini. When I was cooking, I didn't think it really needed mushrooms and onions added to it, but they were a WONDERFUL addition! They went really well with the fish. The pepper, lemon zest, and lime juice really gave this a nice spicy zing. I didn't expect it to be quite so spicy, in fact, but I loved it. Yum!
(Review from Allrecipes USA and Canada)


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