Pasta, Bean and Corn Salad

Pasta, Bean and Corn Salad


66 people made this

This is a very zesty and spicy pasta salad with a colourful mix of borlotti and black beans and corn.


Serves: 8 

  • 2 cups small seashell pasta
  • 1/3 cup Italian salad dressing
  • salt to taste
  • 1 (400g) tin borlotti beans
  • 1 (400g) tin black beans
  • 1 (400g) tin corn, drained
  • 3 tomatoes, chopped
  • 1 1/2 tablespoons ground cumin
  • 1/2 tablespoon chilli powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chilli flakes
  • salt and pepper to taste

Preparation:10min  ›  Cook:10min  ›  Extra time:2hours chilling  ›  Ready in:2hours20min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta in cold water. Place in a large mixing bowl and add dressing and salt; mix well.
  2. Combine beans in a colander; rinse with cold water and add to pasta. Add corn, tomatoes, cumin, chilli powder, onion powder, garlic powder, chilli flakes and salt and pepper to taste; toss lightly.
  3. Chill salad in refrigerator until ready to serve.

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