Classic Pesto Sauce

    Classic Pesto Sauce

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    48 people made this

    A classic recipe that can be used through pasta, on sandwiches, or try something a little different by spreading on an omelette. For a twist on the original, add sun dried tomatoes at the end. This recipe will also freeze well in containers, so don't be afraid to double the recipe - some for now, some for later.

    Serves: 16 

    • 1/3 cup (45g) pine nuts
    • 2/3 cup (160ml) olive oil
    • 5 cloves garlic
    • 1/3 cup (40g) nutritional yeast
    • 1 bunch fresh basil leaves
    • salt and pepper, to taste

    Preparation:15min  ›  Ready in:15min 

    1. Place the pine nuts in a frypan over medium heat, stirring constantly, until lightly toasted.
    2. Gradually mix the pine nuts, olive oil, garlic, nutritional yeast and basil in a food processor, then process until smooth. Season with salt and pepper.

    Nutritional Yeast

    This is a deactivated type of yeast, best bought through health food stores or online. Also known as Savoury Yeast.

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