A classic recipe that can be used through pasta, on sandwiches, or try something a little different by spreading on an omelette. For a twist on the original, add sun dried tomatoes at the end. This recipe will also freeze well in containers, so don't be afraid to double the recipe - some for now, some for later.
1/3 cup (45g) pine nuts
2/3 cup (160ml) olive oil
5 cloves garlic
1/3 cup (40g) nutritional yeast
1 bunch fresh basil leaves
salt and pepper, to taste
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Directions Preparation:15min › Ready in:15min
Place the pine nuts in a frypan over medium heat, stirring constantly, until lightly toasted.
Gradually mix the pine nuts, olive oil, garlic, nutritional yeast and basil in a food processor, then process until smooth. Season with salt and pepper.
This is a deactivated type of yeast, best bought through health food stores or online. Also known as Savoury Yeast.