This is a rich and nutritious dip, great with Turkish or Lebanese bread, crackers, tortilla chips or just spooned onto a salad! If you prefer to use dried beans, soak them overnight, then simmer in enough water to cover for approximately 45 minutes, until soft.
Altered ingredient amounts. this works very well with low fat greek yogurt and leamon juice. i have just had gastric bypass surgery and its a great tasty source of protein. - 21 Nov 2009
Used different ingredients. This is excellent! I used cannelli beans because thats what I had, otherwise followed the recipe exactly. Wouldn't change anything! Thank you! - 29 Sep 2008
Altered ingredient amounts. This was pretty good. But I made this to go with carrots - not so good! I think it would taste awesome on tacos though. Also, I used only half the garlic - it was more than plenty. My garlic LOVING husband said it was a bit too much. But I might make it again to use in place of refried beans. - 29 Sep 2008