Spiced Oatmeal Chocolate Chip Cookies

    Spiced Oatmeal Chocolate Chip Cookies


    39 people made this

    Oatmeal cookies that have the indulgence of chocolate chips, with the aroma of cinnamon spice. A treat for anytime of the day or night!

    Makes: 24 biscuits

    • 450g butter
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 2 cups (290g) brown sugar
    • 1 cup (120g) icing sugar
    • 3 cups (375g) plain flour
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 1 tablespoon ground cinnamon
    • 3 cups (245g) rolled oats
    • 1 cup (170g) dark chocolate chips

    Preparation:20min  ›  Cook:13min  ›  Ready in:33min 

    1. Preheat oven to 180 degrees C. Grease baking trays.
    2. In a large bowl beat butter, eggs and vanilla until well blended. Beat in the brown sugar and icing sugar.
    3. Combine the flour, bicarbonate of soda, salt and cinnamon, then stir into the sugar mixture. Finally stir in the oats and chocolate chips.
    4. Roll the dough into walnut sized balls. Place the cookies 5cm apart onto the baking trays.
    5. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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