Oatmeal cookies that have the indulgence of chocolate chips, with the aroma of cinnamon spice. A treat for anytime of the day or night!
These are one of the best oatmeal chocolate chip cookies I've had. I actually left out the cinnamon by accident and added extra chocolate chips. Very soft/chewy in the center. This recipe makes about 5 dozen cookies. - 08 Feb 2008 (Review from Allrecipes USA and Canada)
We have edited this recipe to include 2 cups butter in the ingredient list. - The Staff - 23 Sep 2002 (Review from Allrecipes USA and Canada)
I love food, but I'm not the biggest fan of cookies.I bake them but don't neccessarily eat them. So, when my son asked for oatmeal cookies of course I went to Allrecipes.com. to find a decent recipe. I found this recipe and boy are we, yes I said we, hooked. I made the first batch and because they didn't last but a day, my son requested that we make some more the next day. I was very busy so my 15 year son made them on his own. Very good recipe - I did make a few changes. I always undercook our cookies because we like them soft and chewey. I also added 1/2 cup of shredded coconut and 1/2 of butterscotch chips. Delicious!! - 16 Nov 2007 (Review from Allrecipes USA and Canada)