Summer Blueberry Cobbler

    Summer Blueberry Cobbler


    210 people made this

    What a summer treat - blueberries baked into a cake! Serve with vanilla ice cream for a treat to share with friends and family.

    Serves: 8 

    • 3 cups fresh blueberries
    • 1/2 lemon
    • Batter
    • 1 1/8 cups (225g) white sugar
    • 65g butter, softened
    • 1 1/2 cups (185g) plain flour
    • 1 1/2 teaspoons baking powder
    • 3/4 cup (180ml) whole milk
    • Topping
    • 1 1/2 cups (300g) white sugar
    • 3/4 teaspoon salt
    • 1 1/2 tablespoons cornflour
    • 1 pinch ground cinnamon
    • 3/4 cup (180ml) boiling water

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat the oven to 180 degrees C. Lightly grease a 28x18cm baking dish.
    2. Spread the blueberries out to cover the entire bottom of the baking dish. Squeeze the lemon juice over them.
    3. Batter: In a medium bowl stir together the butter and sugar until smooth. Stir in flour and baking powder alternately with the milk until smooth. Batter will be thin. Spoon over the berries and spread evenly.
    4. Topping: In a small bowl stir together sugar, salt and cornflour. Sprinkle over the top of the batter. Dust with a pinch of cinnamon then pour the boiling water over the entire dish.
    5. Bake for 45 minutes in the preheated oven, or until golden brown.

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