My Reviews (6)

Choc Chip & Peanut Butter Cookies

Golden brown soft biscuits filled with choc chips and peanut butter. Feel free to replace the dark choc chips with white choc - or mix them both!
Reviews (6)


14 Dec 2008
Reviewed by: Keli
The cookies were good. The only concern I had was how much flour was in the recipie. I had to add a little extra moisture such as an egg and milk to moisten them up.
 
(Review from Allrecipes USA and Canada)
13 Oct 2006
Reviewed by: Mitzi
This cookie recipe was easy and tasty. On accident I only used 1 cup of sugar and they were still very good. My family likes nuts so I also added 1 cup of pecans. I was out of vanilla so I subbed almond extract. I will definetly make these again!
 
(Review from Allrecipes USA and Canada)
16 Sep 2014
Reviewed by: mauigirl
These were good but I did add an extra egg because the dough seemed way to dry. Thanks for sharing!
 
(Review from Allrecipes USA and Canada)
11 Jul 2015
Reviewed by: Donna
Great recipe. Followed to the letter and although the batter was a little stiff, it was great not to have to refrigerate before rolling the cookies. We all thought the cookies were yummy. Probably good with all chocolate chips also.
 
(Review from Allrecipes USA and Canada)
09 Jan 2007
Reviewed by: JUNIOR716
I thought the cookies tasted like they had too much flour. I felt like the dough was missing something... I'd like to see what would happen if I used a peanut butter cookie dough and then added the chips.... However, I brought them into work and they were a huge hit! I thought they tasted better a day or two after I baked them.
 
(Review from Allrecipes USA and Canada)
08 Dec 2006
Reviewed by: BluJaysGal
I followed the directions to the letter and these turned out very well. They were a HUGE hit with everyone! They taste great even 2 days after baking!
 
(Review from Allrecipes USA and Canada)

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